Type: Green tea blend (China)
Listed Ingredients: Green tea, peppermint, spearmint
Temperature: 180 degrees Farenheit (well below boiling)
Infusion: 3 minutes
Mint tea is a staple in Arabian countries as well as parts of Islamic Africa and Spain. Traditionally this tea is prepared by infusing Gunpowder green tea (China), and then fresh mint leaves are added alongside generous spoons of sugar. However, SerendipiTea has created a blend that does the work for you, a perfect marriage of green tea and mints in a loose leaf tea.
Each culture has their own particular tea rituals. For the Japanese, it's matcha being passed in a shared bowl. For the Chinese, oolong tea is prepared in small Gong Fu teapots. In Morocco however, the tea ceremony consists of tea being poured into glasses from a height of 2-3 feet! The method is used to produce foam on the tea. You can read more about the Moroccan tea ritual here.
I like to enjoy this tea after dinner. Mint promotes healthy digestion and green tea is packed with antioxidants. SerendipiTea's Organic Moroccan Mint tea is all natural and organic. The spearmint flavor really comes through strongly in this tea. Not to mention, mint tea is absolutely delicious either hot or iced.
SerendipiTea Organic Moroccan Mint Tea, dry leaves